September 6-16 2018
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Chili Contest

Zion Building, Friday, September 15, 2017
Entries: 7:00 PM  Judging: 7:30 PM
First Place: $100
Second Place: $75
Third Place: $50

Official rules:
1. Contestants must bring their best chili prepared with any kind of meat, or combination of meats, cooked with chili peppers, various spices and other ingredients. NO HOME CANNED PRODUCTS WILL BE ALLOWED.
2. Contestants will bring their prepared chili to the Zion Building at 7:00 PM.
3. All preparation is to be done at home. Only warm-up for judging will be done at the Fairkpark.
4. Recipes should be named, original, unpublished, the sole property of entrant and not previously submitted to any other contest. Recipes should clearly list all ingredients and measurements and state preparation instructions with cooking times and number of servings. Submit two copies of your recipe, printed or typed on 8 1/2"x11" white paper; one  with the recipe only and one with the recipe, contestant name, address and phone number.
5. All recipes become the property of the Utah State Fair, who reserve the right to edit, adapt, copyright, publish, or advertise the recipe, photos, and the names of the contestants without compensation.
6. The Utah State Fair is not responsible for lost, stollen, ilegible, misdirected or late entries. By entering the contests, entrant accepts and agrees to these rules and the decision of the judges, which shall be final.  
7. Entrants may not be professional cooks, chefs, food handlers, culinary instructors, employees of Fair or contest sponsors, their affiliates, subsidiaries, families, advertising or promotional agencies. The 2017 first place winner is not eligible to compete in 2018.
8. Taxes are the responsibility of the winner. Contest is void where prohibited or otherwise regulated by law. Only one winning entry per household address.
9. Judging will be based on visual appeal (25%), originality (25%), taste (25%), and aroma (25%). Judges decisions are final.

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