September 6-16 2018
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2017 Indoor Cook-Offs

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Registration: All Indoor Cook-Offs are open to early registration online, or on the day of the contest.
   

Online Registration:
The deadline for online entries is September 1, 2017. After this date you will need to enter the day of the contest.

Click here to enter online!
   
Entries:  All cooking and baking for the Indoor Cook-offs must be completed before bringing entries to the Fair- with the exception of the Mystery Bag Contest.
   
Food Handling Safety:

Observe food safety guidelines in preparing and transporting food to the Fair. For guidelines

http://www.slvhealth.org/programs/foodProtection/homeFoodSafety.htm
Ovens and Microwaves are available to warm foods.


Gate Entry:
If you enter online, a complementary gate entry pass will be mailed to you before the Fair. If you enter the day of the competition, a pass may be picked up at the Administration Office at 155 North 1000 West. One entry pass per entry. Parking fees are the responsibility of the contestant.
   

Agreement:
Each contestant must sign a Registration Form when entering, in which the contestant agrees to accept the decisions of the judges and to abide by all the rules and regulations.

 

 

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