2017 Utah State Fair Outdoor Cook-Offs

Pre-Registration: Pre-registration and payment of non-refundable fee is required for all Outdoor Cook-Offs. You may enter online, hand deliver, or mail the entry form. Pre-registration is due by September 8, 2017 by 3:00 PM. No day of registration will be allowed- excluding Hot Dog Contest.
Online Registration:

Click here to enter online.- Online Registration will be available by August 11th, 2016

Click here for mail-in registration form for Dutch Oven contest.

Entries: Cooking for Outdoor Cook-Offs is completed at the Fair.
Gate Entry: Each registered contestant will receive a complimentary gate entry pass to the Fair after registration is paid. Passes for pre-registered contestants will be mailed to their home address. If requested, passes can only be picked up on the day of competition, no sooner than 15 minutes prior to the set up time, at the Fair Administration Office, 155 North 1000 West.
Delivery Passes: Each entry will receive a vehicle delivery pass to unload and load equipment at the Specialty Tent. Vehicles must be immediately moved upon completion of unloading or loading. Vehicles left unattended will be towed at owners expense.
Parking: Contestants are responsible for costs of parking. Parking is $10.00 per vehicle. Vehicles must be moved from loading area to the parking lot. Vehicles left in the loading area will be towed at owners expense.
Food Handling Safety: Observe food safety guidelines in preparing and transporting food to the Fair. No one other than the two signed and registered contestants are allowed in the cooking area. One food handlers permit per team must be displayed in the contest booth. Candy dishes, etc. are permitted, as long as they go with the theme of the booth.
Agreement: Contestants must sign an agreement on the day of the contest in which they agree to accept the decisions of the judges and to abide by all rules and regulations contained in the Exhibitor Rules.
Winnings:

Check individual cook-off rules. Checks from the Fair will be mailed two to three weeks following the last day of the Fair and must be cashed within 90 days of issue. Contestants must be present to win.

For more information call 801-538-8400 or email katie@utahstatefair.com