French Omelette Cook-off

Location: Demonstration Kitchen in the Zion Building

• Judging will be based on:
  • Technique or skill 20%
  • Appearance/Presentation 30%
  • Taste Appeal 50%
• Entries are limited to ten (10) people. If more than 10 people apply, a lottery will be conducted to choose the contestants. Contestant must be at least 18 years old.
• Three (3) Oakdell Eggs will be supplied to each contestant. A variety of cooking oils, salt, and pepper will be on site for contestant use, but contestants are encouraged to supply their own.
• Contestants are responsible for bringing:
  • Any additional ingredients that you believe will give you the winning dish
  • All cooking vessels, cooking utensils, and serving dish/plate.
• All food must be cooked on-site.
• Food will be presented to judges as the dish is completed and it will be judged blind.
• Exhibitors must comply with safe food handling guidelines, and should obtain a food handlers permit.
• The contest is open to any resident, except professional chefs or culinary instructors.
• All recipes and entries become the property of the Utah State Fair, which reserves the right to edit, adapt, copyright, publish, or advertise the recipes and the names of the contestants without compensation. Please submit 2 recipes, one with your contact information and one without.
• Employees of Oakdell Egg Farms or the Utah State Fair, its affiliates, subsidiaries, and families are not eligible.
• Only one contestant per household or address.
• Taxes are the responsibility of the winner.
• With entry submission, you accept all Contest rules and agree to be bound by the judge's decisions, which will be final.
• A W9 will be required from any winning contestants.