DIVISION R - BREAD, LOAF

Class

01. White

02. Whole Wheat (100%)

03. Rye

04. White Variations (onion, cheese, fruits, nuts etc.)

05. Wheat Variations (onion, cheese, fruits, nuts etc.)

06. Gluten Free

*at least 4 of each - max size is a 6" diameter*

Class

01. White

02. Whole Wheat

03. Rye

04. Variations unfrosted (onion, cheese, nut, cinnamon, sweet etc.)

05. Variations frosted (cinnamon, sweet, orange etc.)

06. Gluten Free

Class

01. Plain Bagels

02. Demi Brioche Rolls or Buns

03. Baguette

04. Sourdough Loaf or Rolls

05. Ciabatta

06. Focaccia Bread

07. Gluten Free

Note: Please enter the correct class even if an oil alternative, such as apple sauce, has been used.

Class

01. Fruit Loaf Bread (Banana, Apple etc)

02. Zucchini Loaf Bread with or without Mix Ins ( nuts, chocolate, etc )

03. Seed Loaf Bread

04. Pumpkin with or without Mix Ins ( nuts, chocolate, etc)

05. Fruit Bread with Mix Ins ( nuts, chocolate, etc)

06. Chocolate Loaf Bread

07. Gluten Free