DESSERTS, CAKES, and MUFFINS INFORMATION

1. Entries must be made from scratch.

2. Bread must be baked in a pan suitable for the recipe

3. Submit a 3x5 card with ingredients, cooking temp and time.

4. Please note whether your recipe is original or note its source.

5. Entries must be made of quality ingredients.

2. Originality

3. Correct Sample Size Submitted

4. Clean Presentation

5. Flavor and/or Texture

The following score card will serve as a general guide to exhibitors of Cookies, Cakes and Muffins