Single and layered cakes must be no larger than 8” square or round, layered cakes must only have 2 layers. Tiered cakes must only have 2 tiers, an 8” and a 6” layer.
EVERYDAY CAKES
Class
01. Sheet Cake
02. 2 Layered Cake
03. Bundt Cake
04. Sculpted Cake
05. Tiered Cake
DECORATED CAKES
Class
11. Wedding Cake - bottom layer must be baked cake - maximum 14" base - upper layer foam - decorated
12. Decorated Cake - base can be no larger than 9"x13" - will be judged on originality, creativity, workmanship, degree of difficulty and overall appearance
13. Decorated Cupcake - 4 regular size cupcakes (no jumbo or mini allowed) decorated with the same theme.
14. Gingerbread House - no larger than 18" in any direction. Mounted on a firm board. Must be made from fresh baked gingerbread.
DECORATED FAUX CAKE
Class
20. Wedding Cake - use any faux medium
21. Decorated Cake - base can be no larger than 9"x13" - will be judged on originality, creativity, workmanship, degree of difficulty and overall appearance
22. Decorated Cupcake - 4 regular size cupcakes (no jumbo or mini allowed) decorated with the same theme.
23. Gingerbread House - no larger than 18" in any direction. Mounted on a firm board. Must be made from fresh baked gingerbread.