Exhibits must be no larger than a quart. Must be processed in a boiling water bath. No bottled juices allowed.
Class
01. Apples
02. Applesauce (no spices)
03. Apricot
04. Blueberries
05. Boysenberry or Blackberry
06. Cherries (Light)
07. Cherries (Dark)
08. Cherries (Pie)
09. Cocktail
10. Currants (Red)
11. Grapes
12. Maraschino Cherries (1/2 pint jar)
13. Mincemeat
14. Peaches (Yellow)
15. Pears
16. Pie Filling
17. Plums
18. Raspberries
19. Rhubarb
20. Miscellaneous Not Listed in Above Classes