" " " " DIVISION D - JELLIES

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Home > Utah State Fair > Compete > Competitive Arts > DIVISION D - JELLIES

DIVISION D - JELLIES

Jellies- Class D

Exhibits must be:

  • Canned in either a Pint or Half Pint smooth side jar.
  • Contain No Wax.
  • Jellies must be processed in a boiling water bath and list time processing on jars labels placed on the bottom of the jar.

Class

01. Apple

02. Apricot

03. Boysenberry or Blackberry

04. Cherry

05. Chokecherry

06. Currant, Red or Black

07. Elderberry

08. Fruit Mixture

09. Grape

10. Jalapeno

11. Mint

12. Peach

13. Pear

14. Plum

15. Raspberry

16. Strawberry

17. Unusual Jelly (These will not be tasted. )

18. Miscellaneous Not Listed in the Classes Above


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